Amount of Betaine in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, spaghetti with pomodoro sauce (no meat) there is 472 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Restaurant, Italian, spaghetti with pomodoro sauce (no meat).

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)

Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat) are listed below.

Water 75.56 g 75.56%
Energy (calorie) 104 kcal
Energy (joule) 434 kJ
Protein 3.9 g 3.9%
Total lipid (fat) 1.89 g 1.89%
Ash 0.89 g 0.89%
Carbohydrate, by difference 17.77 g 17.77%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.82 g 1.82%
Sucrose 0 g
Glucose (dextrose) 0.91 g 0.91%
Fructose 0.91 g 0.91%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.08 g 12.08%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.9 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 44 mg 0.04%

Nutrients in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)